7-321.01 - Food or Product Tampering

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Home/Policies/Volume Seven - Field Operations / Chapter 300 - Specific Call Procedures/Food or Product Tampering
7-321 - Food Poisoning
7-322 - Forgeries

7-321.01 - Food or Product Tampering

  • Summary: Establishes guidelines for investigating suspected cases of food or product tampering.
  • Effective Date: 10-15-1991
  • See other versions

Policy

When officers arrive on a call in which suspected product and/or food tampering has caused bodily harm or there has been an attempt to cause harm by tampering, officers shall complete an Offense/Incident Report and it shall be entitled "Adulteration."

 

Definitions

Refer to the Commonly Used Terms page for general definitions.

  • Bodily Harm: Physical pain or injury, illness, or any impairment of physical condition.
7-321 - Food Poisoning
7-322 - Forgeries

Document History:

Title Effective Date Revision Type Download
7-321.01 - Food or Product Tampering 10-15-1991 download PDF

Revision Types and Descriptions

  • New: Policy had been added.
  • Combined: Two or more policies were merged.
  • Definitions Update: A glossary definition was updated.
  • Terms Update: A term, not necessarily tied to the glossary, was updated in the Manual.
  • Edited - Major: Significant content or procedural changes.
  • Edited - Minor: Small edits, clarifications, or formatting changes.
  • Renamed: Policy title changed.
  • Renumbered: Policy number was changed.
  • Split: Single policy was divided into multiple.
  • Eliminated: Policy was removed and is no longer in effect.
  • PRH Implementation: Edits for the Policy and Resource Hub; no content changes.